This documentary follows Hironobu Tsujiguchi, an international pastry chef and chocolatier from Japan, as he prepares for Paris's annual Salon du Chocolat by searching out and incorporating the staples of traditional Japanese cuisine with cacao.
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Release Date: 1988-04-22
Vote Average: 6.346
Media Type: movie
Release Date: 1996-11-25
Vote Average: 5.442
Media Type: movie
